Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I also feel extremely cold and afraid of the cold. How should I make pigeon soup for postpartum women?Doctor's answer:
Hello, pluck and clean the doves (retaining the heart, liver, etc.). Boil an appropriate amount of water in a pot, and when the water reaches a lukewarm temperature (30-45℃), add the pre-chopped doves to the pot. When the water comes to a boil, use a tool to skim off the impurities floating on the surface. Remove the doves and rinse them with fresh water.Add an appropriate amount of water to the pot, place the cleaned doves in it, and add a small amount of salt (do not add too much, about the usual amount!). You can also add a small amount of goji berries inside. A little can be added before serving!