Family Practical Recipe Collection (Illustrated Version)

Author: None
Publisher: Beijing Publishing House
Publishing Time: None
Features: This book follows the practical home cooking principles of "delicious, easy to make, and affordable," featuring renowned Chinese culinary masters with decades of experience in preparing northern and southern delicacies. They meticulously explain hundreds of kitchen secrets, allowing you to savor the joy of home cooking with vibrant colors and flavors.
Exquisite: The subtly colored sweet and sour shredded vegetables, crispy golden millet cakes; the radiant chili fish head, rich and savory Dongpo pork, earthy clay pot chicken; the golden and luscious crispy egg tarts, and the elegant clear broth fish balls.
Delicious: Refreshing appetizers, spicy and savory seafood feasts, hearty meat dishes, light and soothing tofu dishes, and endlessly satisfying braised soups, crispy desserts, and flavorful staple foods.
Convenient: Simple methods for making Sichuan pickled vegetables, the best way to enhance shrimp tenderness, various techniques for preserving fish freshness, tender chef's secrets, and tricks to reduce chicken odor when cooking porridge, and tips to prevent fish from sticking to the pan.