Patient's question:
My fiancée has been pregnant for three months. Today, during her first follow-up checkup, we discovered she has developed acute fatty liver of pregnancy, which causes nausea and vomiting.Doctor's answer:
Hello, the prevention of acute fatty liver during pregnancy should focus on dietary combinations. You can protect the liver by matching food colors in your diet. The three meals per day should be well-balanced, ensuring a mix of coarse and fine grains for nutritional equilibrium, and adequate protein intake can help clear fat from the liver. The occurrence of acute fatty liver during pregnancy not only affects a woman's life but can also lead to gynecological diseases. Therefore, it is best to undergo a vaginal examination at the gynecology department of a hospital to identify the cause and receive targeted treatment. Additionally, pay close attention to personal hygiene and maintain cleanliness in the perineal area.