Tree fruit cultivation

Author: Liu Qinghua
Publisher:
Publish Date: 2004-11-01
Features: This book is compiled based on the teaching syllabus of "Floral Cultivation" for the Agricultural Science and Horticulture program at the Central Radio and Television University. It is part of the multimedia teaching materials for distance education, supplemented by audio-visual materials, forming a cohesive package that reflects the characteristics of Radio and Television Universities and the advantages of modern distance education. Floral cultivation is divided into production cultivation, ornamental cultivation, and specimen cultivation, among others. This course focuses on production cultivation as its main thread, introducing the general characteristics of various flowers while emphasizing the cultivation techniques of different types of flowers. It also appropriately covers relevant knowledge of flower arrangement art and bonsai making. The book is divided into three parts: Part one primarily introduces the concept of flowers, their functions, the brief history of floral cultivation, and an overview of the domestic and international floral industry development; Part two summarizes the classification of flowers, environmental factors affecting floral growth, and floral cultivation facilities; Part three elaborates in detail on the morphological characteristics, ecological habits, cultivation management, and landscape applications of various flowers.