Utilization of vegetable oil resources

Author: Gu Keren Liang Shaohua
Publisher:
Publish Date: 2000-01-01
Features: This book is divided into eight chapters, primarily introducing the processes and technologies for producing soap, glycerol, fatty acids, fatty acid derivatives, epoxidized oils, proteins, calcium phytate, inositol, oryzanol, phospholipids, rice bran wax, and furfural from vegetable oil resources. It serves as a reference for faculty and students of relevant disciplines in light industry and agriculture, as well as for science and technology professionals in food and oil, chemical, pharmaceutical, and light industry sectors.