Author: Li Jihong
Publisher:
Publish Date: 1999-08-01
Features: This book adopts a question-and-answer format, comprehensively introducing the key technologies in various common beverage production processes. It lists more than 200 practical formulas from production practice and also includes relevant standards, regulations, and laws involved in beverage production.
Okay, here is the translation following your instructions: 260 Questions on Beverage and Cold Drink Production Technology
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