Energy-saving Technologies and Application Examples in Restaurants

Author: Tan Zhixuan (Editor-in-Chief)
Publisher:
Publish Date: 2006-01-01
Features: This book primarily discusses the energy-saving principles, potential, technologies, and case studies of the major energy-consuming equipment in hotels—the central air conditioning system. Through detailed theoretical analysis and practical applications, it helps hotel energy-saving professionals clarify ambiguous concepts and guides them in mastering the fundamental knowledge and numerous practical energy-saving techniques of central air conditioning units. The key lies in applying what is learned, adapting to local conditions, and thus effectively saving energy and reducing consumption. Additionally, the book provides in-depth explanations on hotel lighting energy savings, the informatization management of hotel equipment and energy, hotel solar applications, hotel intelligent systems, and kitchen fume purification. The book is divided into seven chapters, covering the following main topics: Hotel Air Conditioning and Energy Saving; Energy Saving in Hotel Heating Systems; Hotel Kitchen Fume Purification Energy-Consuming Equipment; Hotel Equipment and Energy Informatization Management; Hotel Lighting Energy-Saving Design and the Use of Energy-Saving Appliances; Hotel Building Energy Saving and New Concepts for Solar Guest Room Design; Hotel Intelligent Systems. Each section can stand alone as an independent unit or be integrated into a cohesive whole, with the theme of "energy saving". The book strives to be comprehensive, systematic, accessible, and practical, combining fundamental principles with specific examples. It can serve as a reference guide for engineering and management personnel in hotels and resorts, as well as a textbook or reference for relevant majors in higher education institutions.