Non-ferrous metal melting and ingot casting

Author: Zhang Siqi / Huang Jinsong (editors)
Publisher:
Publish Date: 2006-01-01
Features: This book focuses on the fundamental principles and techniques of non-ferrous metal ingot metallurgy. The entire book is divided into three parts. The first part is "Melting Fundamentals," which primarily discusses the characteristics of metal melting, melt clarification techniques, and composition control. The second part is "Solidification Fundamentals," which primarily covers the liquid metal flow and heat transfer during solidification, mass transfer during solidification, grain structure and refinement during solidification, and common solidification defects in ingots. The third part is "Non-Ferrous Metal Melting and Casting Technology," which primarily discusses non-ferrous metal melting and casting techniques and introduces the melting and casting of common non-ferrous metals. This book is suitable for technical personnel engaged in non-ferrous metal material research and production, as well as for undergraduate and graduate students majoring in related fields. This book focuses on the fundamental principles and techniques of non-ferrous metal ingot metallurgy. The entire book is divided into three parts. The first part is "Melting Fundamentals," which primarily discusses the characteristics of metal melting, melt clarification techniques, and composition control. The second part is "Solidification Fundamentals," which primarily covers the liquid metal flow and heat transfer during solidification, mass transfer during solidification, grain structure and refinement during solidification, and common solidification defects in ingots. The third part is "Non-Ferrous Metal Melting and Casting Technology," which primarily discusses non-ferrous metal melting and casting techniques and introduces the melting and casting of common non-ferrous metals. This book is suitable for technical personnel engaged in non-ferrous metal material research and production, as well as for undergraduate and graduate students majoring in related fields.