Ginseng standardized cultivation and processing techniques

Author: An Wei
Publisher:
Publish Date: 2005-11-01
Features: This book is compiled by experts from the Goji Berry Research Room of the Fruit Research Institute, Ningxia Hui Autonomous Region Academy of Agricultural and Forestry Sciences. It includes the main cultivated varieties of goji berry, the biological characteristics of goji berry, standardized cultivation and pest and disease control techniques for fruit and vegetable goji berry, the harvesting, processing, and storage of fresh goji berries and goji vegetable, as well as the comprehensive utilization of goji berry. The book is rich in content, with standardized and advanced cultivation management standards, strong operability, and concise and accessible language. It is suitable for a wide range of goji berry growers, grassroots agricultural science and technology personnel, and students and teachers of relevant majors in agricultural colleges and universities for reference.