Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried it might affect fertility, and I'm also extremely sensitive to cold and coldness. Can pregnant women eat butter?Doctor's answer:
Butter, also known as cream or white butter, is made by separating the cream from skimmed milk, allowing the cream to mature and then mixing it. It has a higher fat content and can help alleviate anemia symptoms caused by consuming unsaturated fats or margarine. Postpartum weakness should be addressed with increased nutrition, but excessive consumption of greasy foods should be avoided. The occurrence of gynecological diseases not only affects the patient's physical health but can also lead to further issues. Therefore, it is best to undergo routine examinations in the gynecology department of a hospital to identify the root cause and receive targeted treatment. Daily dietary adjustments should be made, focusing on light and easily digestible foods, while avoiding spicy, stimulating, and cold foods.