Patient's question:
Recently during the physical examination, the doctor saidDoctor's answer:
1. Avoid foods with heating properties, blood coagulation effects, and hormone components, such as longan, jujubes, eel glue, and royal jelly.2. Avoid spicy foods and drinks, such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu.
3. Maintain a light diet and avoid foods that may exacerbate conditions, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
4. Consume more lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, nori, and fruits.