500 Chinese Cakes

Author: Ma Fengqin
Publisher:
Publish Date: 1999-08-01
Features: The variety of buns included in this book is. It aims to collect traditional, innovative, ethnic, palace, and household buns from various domestic schools, as well as accumulate materials on buns. The purpose of compiling this book is "to use." To adapt to the current reform and opening-up, the prosperity of the market economy, and the reemployment needs of laid-off workers, this book is primarily selected for the target audience of small and medium-sized catering businesses and stalls, while also catering to home use. Due to the long history and rich heritage of Chinese buns, with numerous renowned bakers and significant contributions, in order to respect their labor and enhance readers' life enjoyment, all collectible anecdotes, legends, and stories about famous chefs, famous stores, and related tales and legends are briefly introduced in the form of short notes.