56 Korean Pickles ()

Author: Wang Jingru
Publisher:
Publish Date: 2006-01-01
Features: Love in the pickled season, a snow country with falling cherry blossoms, and the lingering flavor of Korean kimchi. Fall in love with Korean cuisine, starting with Korean-style kimchi. Add a touch of fresh excitement to your everyday home cooking! This book covers everything from selecting ingredients and matching sauces to making your own pickled vegetables, from (cabbage kimchi) and (radish kimchi) to (bibimbap) and (kimchi seafood hotpot). With detailed illustrations and descriptions, it showcases the endless charm of Korean kimchi. Trendy individuals must not miss this spicy, sweet, and exotic dish!
Korean Cuisine VCD Introduction:
1. Experience Korean food culture
2. Healthy ingredients from royal court secrets
3. Exquisite and refined Korean dining culture
4. The most representative Korean dishes: Korean kimchi seafood soup, Korean barbecue
5. Health-preserving and nourishing dishes: Bibimbap, five-seed congee, buckwheat pancakes, Matsutake grilled beef, ginseng whole duck soup