Does exposure to traditional Chinese medicine before pregnancy have an impact?

Patient's question:

I would like to ask for some advice. I plan to get pregnant this month. My last menstrual period was from December 9th to 13th. Recently, my mother has been experiencing hand pain, and she has applied some traditional Chinese medicine herbs like peach kernels and safflower externally. She has also been cooking and doing other household chores, and the house has a strong scent of traditional Chinese medicine. I am worried about whether this might affect my pregnancy. Is it enough to avoid contact after conception?
If a small amount of the medicine accidentally leaks into the food while cooking, will it be harmful if consumed?
First follow-up question: I am now worried that my mother might accidentally let a tiny bit of the externally applied medicine leak into the food while cooking. This would

Doctor's answer:

No need to worry if you don't take it directly, and after conception, avoid taking sulfonamide drugs in the first three months. In addition to medication treatment and prenatal check-ups, patients need to consult experts more and maintain communication with doctors. Patients should also pay attention to nursing aspects, such as maintaining a light diet and exercising more outdoors. At the same time, patients should also pay attention to choosing a professional hospital for diagnosis and treatment, so that they can achieve good therapeutic effects.

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