Author: Mao Haifang
Publisher:
Publish Date: 2006-01-01
Features: This book is mainly divided into four parts: 1. The history of natural spices, 2. Essential oil chemistry, 3. Processing and pretreatment of natural spices, 4. Specific processing methods and application examples of natural spices. Additionally, the distribution and utilization of natural spices in China are included in the appendix.
Natural Spice Processing Technology
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