Newly Compiled Popular Recipes

Author: Miao Dalin
Publisher:
Publish Date: 2002-01-01
Features: This is a cooking reference book designed to serve the general public. It starts from the practical needs of ordinary households, providing practical cooking techniques. Building upon tradition while incorporating fresh experiences from chefs across various regions, this book strives to reflect the latest standards in culinary arts. It introduces the cooking methods of 316 dishes, taking into full consideration the different tastes and needs of people in northern and southern regions. Additionally, it briefly covers the styles and common knowledge of decorative dishes, making it a valuable resource for both home cooks and catering professionals. The third revised edition has been further proofread by the author and includes adjustments and enrichments to some dish entries.