Seasoning and Filling

Author: "General Cuisine" Editorial Group
Publisher:
Publish Date: 2004-09-01
Features: The "General Cuisine" series preserves the classic home-style dishes of the old editions while incorporating the recipes of emerging foods in recent years, basic cooking techniques, and tips on the difficulties and key points of the dishes. With a novel format and an lively layout design, it brings you a heartfelt taste of deliciousness.