Modern family cooking

Author: Wu Chunzu
Publisher:
Publish Date: 2005-10-01
Features: While material wealth has resolved the issue of basic subsistence, diseases caused by nutritional deficiencies have largely disappeared. However, as the saying goes, extremes meet—obesity, diabetes, cardiovascular diseases, and tumors, caused by excessive nutrition, are on the rise and are becoming the silent killers of human health in the 21st century. Therefore, in the revised edition, we have added chapters on scientific nutrition, integrating cooking and nutrition to make nutritional knowledge accessible to every household.
This book conveys essential knowledge and skills for home cooking in simple and popular language, enabling readers to establish a scientific dietary philosophy and master basic cooking techniques in a short period. With a novel perspective and strong practicality, it is a rare and invaluable modern household book.