Author: Zhang Jianxiong
Publisher:
Publish Date: 2005-08-01
Features: Traveling the world is a delightful joy! Zhang Jianxiong, who once lived as a foreign banker in Quang Ninh, Paris, Vancouver, Beijing, Taipei, and Hong Kong, not only possesses an international perspective and fluency in multiple languages but also benefits from holding a foreign passport, allowing him to move freely and truly excel in his field. In the spring and summer, he indulges in eating salmon in Kaohsiung, while in the midst of blooming mountains, he explores Jiuzhaigou. In early autumn, he sails amidst the mountains of Switzerland—what joy it brings! "When the time is right, the wind carries the Pavilion of Prince Teng, and the star of the post horse remains in my heart," how free and carefree it is!
Drawing from his personal experiences traveling in Europe and America, the author not only focuses on travel but also pays attention to cuisine, offering a unique flavor. Yet, when it comes to capturing the local customs, traditions, and the ups and downs of life, his imagination soars, leaving no trace behind. This is thanks to Mr. Zhang’s innocent heart and profound knowledge. Even the most ordinary scenes and foods, in his eyes and mouth, become extraordinary and transcendent. How much more so when he describes places and dishes that locals themselves regret not having visited or tasted.
We, the common folk, should follow in Mr. Zhang’s footsteps, first embarking on a divine journey through his book, and then, lured by his charm, we must not content ourselves with merely reading about it. Only by experiencing it firsthand can we truly step out of the world of the book.
Wanderlust: Europe and America
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