Easy to learn and make scallion oil pancakes and egg pancakes

Author: Jiang Lizhu
Publisher:
Publish Date: 2005-09-01
Features: How can the culinary wisdom of chefs be shared more with food lovers? How can chefs step out of the kitchen to bring deliciousness to more people's lives? With this noble intention, Shantou University Press, through Yangtao Culture, Inc., which owns the world's largest Chinese recipe search website, invited master-level professional chefs to select the "Chef's Home-Style Cuisine" series. Each dish in the series is cooked by the chef in person, tasted by staff on-site, and shot on location, with a highly professional and rigorous production process. The Shantou University Press Life Editing Room hopes to inspire chefs to teach people how to cook delicious, visually appealing, and nutritious home-style dishes in their own kitchens using simple tools. It aims to give beginners the confidence of a master and enable ordinary households to recreate the extraordinary flavors of five-star hotels! Every recipe in the "Chef's Home-Style Cuisine" series provides complete information, including ingredients, seasonings, cooking methods, tools, water amounts, and time. Whether you are a novice in the kitchen or an experienced chef who cooks thousands of dishes daily, you can learn healthy, easy, simple, and convenient quick dishes from this series! May your kitchen be fragrant and your life vibrant from now on!