"Soup Base Fun Notes and Illustrations (Part 2)"

Author: Liu Zimin
Publisher:
Publish Date: 1997-05-01
Features: This book represents another innovation in the history of traditional Chinese medicine (TCM) after Wang Ang's Tongtuo Gejue in the Qing Dynasty. Tongtuo Qujì Tushì breaks through the framework of ancient scholars, selects the essence from vast medical literature, and incorporates engaging illustrations. It employs diverse mnemonic techniques such as "homophones," "visual imagery," and "conceptual interest," blending them into a cohesive whole to pioneer a new approach to popularizing TCM. A key feature of this book is its illustrated, concise, and easily digestible format, making it appealing and accessible. It allows readers to gain knowledge even while leisurely reading, exerting a subtle yet effective influence on the dissemination and advancement of China's medical heritage.
Notably, the author skillfully incorporates the physical forms of traditional Chinese herbs into the illustrations and labels the names using seal carving, which not only enriches the visual content and aesthetic appeal but also aids readers in memorizing the herbs and identifying them. Using art to popularize TCM is also a novel creation.
Another distinctive feature is that the author concisely introduces various aspects of the formulas included in the book in a brief yet comprehensive manner. The content is both extensive and well-organized, neither overly lengthy nor superficial—it is both innovative and thorough. This book serves as an essential reference for medical professionals and enthusiasts.