High-yield cultivation of ginger

Author: Zhao Dewan
Publisher:
Publish Date: 2005-09-01
Features: This book has added three new sections: ginger's absorption and utilization of water, ginger tissue culture and virus elimination technology, and ginger export processing technology. Additionally, new content has been included on high-quality ginger varieties, the photosynthetic characteristics of ginger, and the prevention and control of ginger diseases and pests.