European Food Safety: Hazard Assessment of Chemicals in Food and Diet

Author: Xiao Ying
Publisher:
Publish Date: 2005-08-01
Features: This book systematically introduces hazard identification using animal toxicology methods, in vitro toxicology research methods, dietary intake assessment, and other content. This book systematically introduces hazard identification using animal toxicology methods, in vitro toxicology research methods, dietary intake assessment, and other content.