Alcohol Complication Diet Therapy

Author: Ma Bianliang
Publisher:
Publish Date: 2005-10-01
Features: This book focuses on dietary regulation, introducing over 600 common dietary recipes for preventing and treating alcohol-related complications, categorized by their primary effects. The complications covered include acute alcohol poisoning, alcoholic obesity, hypertension, heart disease, skin diseases, hyperlipidemia, alcoholic impotence and infertility, alcoholic cirrhosis, fatty liver, cholecystitis, gastrointestinal diseases, alcoholic headaches, insomnia, dementia, and neurasthenia. Each recipe includes ingredients, preparation methods, usage, and efficacy, arranged into soups, dishes, porridge, and snack categories. The selected recipes are easily sourced, simple to prepare, and proven effective, making this a practical reference book. It serves as a dietary guide for frequent drinkers and patients with alcohol-related complications for health maintenance, and can also be used as a reference for grassroots healthcare personnel and food industry professionals.