Best Recipe for Eugenics Health Care

Author: Zhang Hude
Publisher:
Publish Date: 2005-10-01
Features: Zhang Hude, male, from Zhangzhanglang Zhennuyuan Village, Shandong Province, is one of the earliest experts and professors in Beijing University of Traditional Chinese Medicine engaged in health preservation and healthcare. He is currently the medical advisor for China Central Radio and Television, Director of the External Relations Department of the TCM Nutrition and Health Products R&D Center at Beijing University of Traditional Chinese Medicine, and an expert for the "Judging and Promoting Committee of Chinese Nutrition and Health Cuisine" of the China Health Technology Society. His outstanding achievements in the field of nutrition and healthcare are reflected in his more than 20 nutrition books, including "The Treasury of Diet and Health Preservation," "Family Diet and Health Supplements," "Family Food Therapy for Hundreds of Diseases," "Children's Medicinal Diet," "Women's Medicinal Diet," "Elderly Medicinal Diet," "Seasonal Medicinal Diet," "Beauty Medicinal Diet," "Nourishing Medicinal Diet," "Fruit Health and Remedies," "Fruit Treatment and Remedies," "Fruit Beauty and Weight Loss Remedies," and "Infant and Toddler Nutrition Recipes." He has also published hundreds of articles on nutrition and healthcare in dozens of newspapers and magazines. The "China Food News" once dedicated a (column) to him titled "Health Food Development." Additionally, he serves as the Vice President of Beijing Yongnan Hospital, Vice President and Visiting Professor of the China Youth Beauty College, Honorary Director of the Dunhuang Art Museum, Special Correspondent of "China Consumer News," Vice President and Chief Editor of Hong Kong Zhongjing Medical Publishing House, and a renowned medical science popularizer with significant influence in China.