Author: [International Life Sciences Institute]; Translated by Chen Junshi, Wen Zimei
Publisher:
Publish Date: 2002-11-19
Features: This book is divided into two parts. The first part is the concept of functional food science; the second part is the safety of certain food components and their potential health benefits.
Science of Functional Foods
📌 Related Posts
Literature
The Death of Hui Mei - Chapter Twenty-Seven of "Li Zicheng"
2026-10-01
Literature
National Computer Rank Examination Level 2 Visual FoxPro Exam Point Explanation, Typical Question Collection and Enhancement Training
2026-09-25
Literature
Four Life Deposits
2026-09-23
Literature
2004 Chinese Controversial Novel Selection
2026-09-25
Literature
"Enter for a newline does not need to be translated, return as is, all other Chinese should be translated into English: Seeing difficulty as skill -- Discussion on translation experience of famous translators
2026-10-01
Literature
Versatile romantic master - Mendelssohn
2026-10-01
Literature
Hobbes's political philosophy
2026-10-01
Literature
Republic of China porcelain
2026-10-01