Patient's question:
My wife is already about four months pregnant, but recently she has been feeling like she always wants to vomit, weak all over, and unable to eat much. She has been to the hospital for several detailed check-ups, and the final diagnosis was hepatitis. However, since she is pregnant now, she is worried that not eating properly might affect the child's growth and development. I want to know what foods she can eat now to help alleviate her condition.What kind of help is needed: What to eat when pregnant with hepatitis
Doctor's answer:
The liver showed no significant reduction during pregnancy. The recurrence of placental circulation caused a relative increase in liver blood flow. The size and morphology of hepatocytes changed slightly but were not specific. There were no significant changes in liver function. Due to blood solubility, total serum protein decreased to 60–65 g/L, primarily due to a reduction in albumin. Coagulation factors were altered, placing the blood in a hypercoagulable state, with a marked increase in fibrinogen. Serum cholesterol, triglycerides, and other parameters were elevated. It is recommended to eat watermelon, which is rich in water and nutrients, helps diuretic and heat-clearing, and can completely eliminate jaundice, promoting a full recovery for hepatitis patients. However, excessive consumption should be avoided, as it may lead to dehydration.