Author: Liu Wei
Publisher:
Publish Date: 2005-08-01
Features: The book is divided into four parts: Part one briefly introduces some basic concepts and knowledge of nutrition; Part two introduces practical nutritional issues for different groups in the community, including children, pregnant women, and middle-aged and elderly people; Part three focuses on nutritional and dietary therapy for common diseases in the community, providing specific guidance; Part four offers scientific and safe dietary methods.
Family Nutrition Handbook
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