Versatile Classic Delicious Vegetarian Home-Style

Author: Lin Mei-hui
Publisher:
Publish Date: 2005-09-01
Features: In the past, when attending a wedding banquet, it was common for the host to prepare a vegetarian table that wasn’t fully occupied. Nowadays, when going to a banquet venue, the situation is different—more and more people can be seen sitting at vegetarian tables. This is partly due to the rise of vegetarian culture as a trend, and also because vegetarian dishes have become increasingly refined and delicious. In this book, vegetarian dishes are categorized into "Main Courses," "Side Dishes," "Appetizers," "Soups," and "Desserts." Simple combinations can present a homey and humble flavor, making them suitable for home enjoyment or casual gatherings with friends, allowing everyone to enjoy elegant and tasty vegetarian meals. When hosting a grand banquet, a variety of full sets of dishes can ensure that guests are thoroughly entertained while maintaining a sense of prestige. While selecting dishes based on the occasion, taste preferences, and time, you can also refer to the nutritional analysis of ingredients and purchasing guidelines to create additional combinations and variations in both materials and dish flavors. With this book, you can easily bring the beauty of simplicity and deliciousness into your home!