Biochemistry

Author: Li Xiaohua
Publisher:
Publish Date: 2005-10-01
Features: "Biochemistry is a discipline that intersects to a certain extent with modern biology, chemistry, and molecular biology. Therefore, this book maintains the characteristic of introducing biochemistry knowledge from the molecular level while also expanding the content related to biochemistry from the cellular level, subcellular level, and other aspects. Adhering to the writing principles of higher vocational and technical textbooks that prioritize "sufficient theoretical knowledge," this book places greater emphasis on practical application issues. The book primarily covers topics such as protein chemistry, nucleic acid chemistry, enzymes, vitamins and coenzymes, carbohydrate metabolism, biooxidation, lipid metabolism and its catabolism, protein degradation and amino acid metabolism, nucleotide metabolism, the system of protein biosynthesis, and the regulation of material metabolism. This book is intended for use by students in pharmaceutical technology and biotechnology programs at higher vocational and technical colleges, as well as serving as a textbook or reference for food-related and related disciplines."