Patient's question:
I am 10 weeks pregnant. During weeks 3 and 7 of pregnancy, there was a very small amount of vaginal cracking, and the doctor diagnosed it as threatened miscarriage. Can I eat radishes with threatened miscarriage?Doctor's answer:
Okay, here is the translation following your instructions:It is okay to eat.
After becoming pregnant, a woman's taste and appetite may change. Many pregnant women become "disgusted by food." It's nothing serious; eat what you want. There is no need to suppress your appetite during pregnancy. Have regular bowel movements in the early stages of pregnancy. Generally, after we know we are pregnant until the third month, we call this the first trimester. We should decide on a diet that is beneficial for the mother, increases nausea relief, and is easily absorbed to digest the mother's nutrients, which helps the fetus's growth and development. Follow the survival rules, ensure sufficient deep sleep, enhance nutrition, have a varied diet, high in calories and protein, and easily digestible. Eat plenty of fresh fruits and vegetables rich in vitamins. Have regular prenatal check-ups and carefully observe the fetus's growth and development.