Learn to Make 15 Types of Congee in One Lesson

Author: Liu Renhua
Publisher:
Publish Date: 2005-09-01
Features: Open the book to learn about making congee. Do you know what to pay attention to when cooking a bowl of white congee? How to choose the right rice? What subtle effects do water quantity, cooking time, and heat control have on it? And how to cook thick congee with more rice and less water to make it delicious? Detailed recipes for 15 types of congee are included!