Sexual Dysfunction 240 Dietary Therapies

Author: Peng Mingquan
Publisher:
Publish Date: 2005-01-01
Features: Sexual dysfunction can be regulated through dietary therapy. It is affected by excessive alcohol consumption, smoking, drug abuse, medications, frequent wearing of tight clothing, long-distance or excessive cycling, varicocele, pollution, and noise. Malnutrition or nutritional deficiencies. Malnutrition or nutritional excess. Excessive mental stress, overthinking, severe depression, emotional stagnation, and other factors that affect health. Dietary therapy, healing is a joy! Life's major obstacles that are hard to speak of, life's major difficulties that make one feel ashamed, and life's hidden pains that make one reluctant to seek medical help. 240 types of delicious food, 240 types of therapies, silently, healing quietly. The health of the kidneys plays a vital role in lifespan, fertility, and sexual function. Currently, due to stressful lifestyles, prolonged nightlife, and poor rest, people need to nourish their kidneys even more. Due to kidney deficiency, many men suffer from kidney yang deficiency, kidney yin deficiency, impotence, weak erections, premature ejaculation, nocturnal emissions, which negatively affect work, life, and even emotional relationships between couples. To alleviate people's suffering, this book focuses on dietary therapy for tonifying the kidneys and boosting yang, addressing the root causes of people's ailments. The medicinal and dietary recipes in this book include both traditional formulas and innovations. Each recipe is scientifically formulated based on the properties, functions, and characteristics of the ingredients. Each dish and soup includes a formula, (efficacy), and preparation method, making the content detailed and easy to follow for effective results. These medicinal dishes and soups can all be purchased from traditional Chinese medicine pharmacies, while the auxiliary ingredients like meat and vegetables are easily obtainable from local markets. The preparation methods are straightforward and easy to understand. The dietary therapies listed can be selected based on individual family circumstances and the specific diseases suffered from. The medicinal and dietary therapy dishes and soups are not only food but also health supplements. This book emphasizes both knowledge and practicality, with a clear focus and easy-to-understand explanations. It combines the essence of traditional Chinese medicine with a popular science book promoting dietary therapy. The entire book is systematic, coherent, and rich in content. This book is suitable for general family members, health factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of medicinal and dietary therapy.