What foods can be eaten to regulate acute endometritis?

Patient's question:

I've been experiencing lower abdominal pain recently, sometimes it's a dull ache, and other times it's a sharp, stabbing pain. I'm 35 years old and have had two children. I previously had endometritis, which was treated with anti-inflammatory medication and resolved. This time, the issue is much more severe. What foods can help regulate acute endometritis?

Doctor's answer:

In daily diet, attention should be paid to:
1. Maintain a light diet and avoid foods that may trigger reactions, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
2. Avoid spicy foods and drinks like chili peppers, raw garlic, and baijiu (strong Chinese liquor).
3. Refrain from consuming foods with heating properties, blood-clotting effects, or hormone components, such as longan, red dates, arjuna, and royal jelly.
4. Increase intake of lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, etc.
I am unaware of the treatment you are currently using. Personally, I recommend traditional Chinese medicine (TCM) treatment. The Guming Yigong Formula is favored by many patients due to its strong efficacy, long-lasting effects, and the advantage of internal medication for internal diseases.
In addition to medication for gynecological conditions, patients should also pay attention to diet, such as maintaining a light diet and avoiding spicy, irritating foods.

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