Guang Huoxiang Standardized Cultivation Techniques

Author: Li Wei
Publisher:
Publish Date: 2003-01-01
Features: This book introduces the knowledge of patchouli production in terms of origin, medicinal value, biological characteristics, standardized cultivation techniques, quality standards and monitoring, as well as packaging, storage, and transportation, in accordance with the requirements of the "Good Agricultural Practice for the Production of Traditional Chinese Medicine" (Trial). It serves as a reference book for the standardized cultivation of patchouli. This book is available for patchouli growers, as well as educators and researchers in traditional Chinese medicine.