Bake delicious pastries with skill

Author: Li Wenjie
Publisher:
Publish Date: 2005-09-01
Features: The history of Chinese snacks is long and dates back to the Tang Dynasty, where the term "snack" was recorded. In ancient times, any food not eaten at regular meal times was called a snack. Today, with the continuous development of society and the improvement of living standards, people no longer consider snacks just as a morning meal but also enjoy them more because modern snacks are timely, palatable, and increasingly nutritious. They can be enjoyed as tea snacks before or after meals, or even as main courses to satisfy hunger. As a result, many people love them and even want to make these delicious and tasty snacks themselves. Therefore, we hope this book can be of help to you.
This book, "Skillful Hands at Snack Making," selects a variety of snacks that are easy to make at home, accompanied by detailed illustrations and clear explanations. For example, there are over 30 different types of snacks with unique flavors, such as steamed buns, dumplings, soup dumplings, spring rolls, and more. Everything is included—from making the dough, mixing the fillings, shaping the snacks, to the secrets of making them, all presented in a clear and straightforward manner. If you enjoy making snacks yourself, why not try following the steps in this book? We believe it will bring you unexpected surprises.