Patient's question:
Many people say that this age is a common period for uterine fibroids, and I didn't know it either, but I ended up getting this disease. There is an irregular peeling phenomenon in the vagina, and I feel completely lethargic. I usually take vitamin C and vitamin E, but ever since I found out about this disease, I haven't taken them anymore. Can people with uterine fibroids eat vitamin C and vitamin E?Doctor's answer:
Edible. Uterine fibroids are a common benign tumor in women. If uterine fibroids rapidly decrease in size and there is suspicion of malignancy, surgical intervention should be timely. In daily life, it is important to pay attention to proper nutrition, and food should be varied as much as possible. Consume more high-protein, high-vitamin, low-animal-fat, easily digestible foods, as well as fresh fruits and vegetables. Avoid stale, spoiled, or irritating foods. Limit the intake of smoked, grilled, pickled, marinated, fried, and overly salty foods. Maintain a balanced diet by combining coarse and fine grains to ensure nutritional balance. Uterine fibroids pose significant harm to patients. Once symptoms are detected, it is essential to seek medical attention promptly. At the same time, focus on self-care training, consume more fruits and vegetables, and avoid irritating foods.