Chinese fast food

Author: Zhang Shiyao
Publisher:
Publish Date: 2003-04-01
Features: This book integrates and draws on relevant books and new materials on fast food from both domestic and international sources. From abroad to China, from history to the present and the future; from raw materials, nutrition, equipment, product processing and development to corporate marketing, it reflects the full picture of Chinese fast food, striving to embody the unity of fast food theory and practicality.