Quality Management International Standards and Certification Practical Handbook

Author: Gao Yi, Li Hailian (editors)
Publisher:
Publish Date: 2003-08-01
Features: This book systematically introduces the concepts and development history of quality management; quality certification in China and abroad, as well as basic quality activities; the overall structure, characteristics, and understanding and implementation of quality management system certification standards; the content, characteristics, and development trends of environmental management system certification standards; the principles and applications of food safety control systems; occupational safety and health management system certification standards; foreign product certification approval systems; certification personnel registration systems, and more. The book combines theory with practice, emphasizing practicality. With it in hand, readers can gain a comprehensive understanding of international quality certification and recognition standards and their applications. This book can serve as a reference textbook for quality management and certification majors in colleges and universities, as well as a practical guide for business managers, quality staff, and individuals aspiring to become management system reviewers who are engaged in quality management and certification work.