Exported Beef Cattle Production Technology Guide

Author: Sun Yihe
Publisher:
Publish Date: 2004-08-01
Features: This book is divided into eleven chapters, focusing on introducing the current status and development trends of beef cattle production in China and the world, beef cattle breeds and selection, evaluation of beef cattle and their production performance, beef cattle growth, development, and breeding, nutritional needs of beef cattle, feed and ration formulation, and feeding management. It also covers the construction and daily management of cattle farms, the construction and facilities of slaughterhouses, slaughter and processing, and carcass quality evaluation. The content is practical and easy to understand, with technical emphasis on both individual and large-scale cattle farming. The measures are designed to be cost-effective and easy to operate, making it suitable for cattle farmers, animal husbandry technicians, and students and teachers of animal husbandry and veterinary medicine.