Kale, Cabbage, and Other Vegetable New and Excellent Variety Atlas

Author: Chinese Society of Horticulture
Publisher:
Publish Date: 2004-02-01
Features: This atlas comprehensively collects 241 new and excellent vegetable varieties across nine categories, including cabbage, Chinese cabbage, root vegetables, leafy vegetables, and other vegetables. These varieties were all developed in recent years by research institutions, universities, agricultural technology extension stations, and enterprises in various provinces and cities across the country. The selected varieties are comprehensive, diverse, representative, and authoritative, reflecting the overall level of vegetable breeding in China at present. The atlas primarily features images, with concise text introducing each variety's name, origin, main characteristics, cultivation techniques, and suitable planting regions. The text is brief, the images are clear, and the atlas is highly practical, making it a valuable reference for producers, marketers, rural technicians, scientific personnel, and faculty and students of universities and colleges.