Coffee Appreciation Guide

Author: Jon Thorn
Publisher:
Publish Date: 2000-01-01
Features: This book is a result of professional research, covering various aspects related to coffee, such as the history of coffee, coffee production regions around the world, coffee bean selection and brewing, expert reviews of coffee from different regions, and rating lists based on factors like coffee bean size, acidity, and balance. It also provides detailed introductions to coffee and tea utensils for tasting, accompanied by illustrations.
Excerpt from the Preface, Features, and Review Articles
This book is a result of professional research, covering various aspects related to coffee, such as the history of coffee, coffee production regions around the world, coffee bean selection and brewing, expert reviews of coffee from different regions, and rating lists based on factors like coffee bean size, acidity, and balance. It also provides detailed introductions to coffee and tea utensils for tasting, accompanied by illustrations.