Comprehensive Practical Guide to Food Inspection and Quarantine for Entry and Exit of China

Author: Hong Lei
Publisher:
Publish Date: 2004-04-01
Features: This book is centered around the theme of food safety in import and export, inspection and quarantine, and how the competent authorities can help domestic food enterprises overcome "difficulties." It outlines the basic theories of inspection and quarantine work and the extensive experience of personnel engaged in inspection and quarantine for many years. From the perspective of the reform of the system for import and export food inspection and quarantine management, it provides a comprehensive and systematic introduction to the basic knowledge of import and export food inspection and quarantine management institutions and functions, legal system construction, food safety management measures, and food inspection and quarantine technology. It also covers essential topics that people urgently need to understand after China's integration into the global trade stage, especially regarding changes in inspection and quarantine policies, the use of labels on imported and exported foods, the implementation of the newly amended "Commercial Inspection Law," the requirements and methods for various food enterprises to establish and implement HACCP quality systems, and the fees and certification for import and export food inspection and quarantine. This book is designed to help various personnel in the food industry, including cadres, workers, and managers, understand and master the basic theories and knowledge of the import and export food inspection and quarantine management system, policies, and inspection and quarantine technology.