Four Great Huaiyao Health Preservation and Certified Wonderful Uses

Author: Ma Bianliang
Publisher:
Publish Date: 2003-05-01
Features: This book provides a detailed introduction to China's famous Four Huai Medicinal Herbs—Huai Dihuang (Rehmannia glutinosa), Huai Shanyao (Dioscorea opposita), Huai Juhua (Chrysanthemum sinense), and Huai Niuxi (Achyranthes bidentata)—including their medicinal properties, pharmacological knowledge, and specific applications in health preservation, health care, and clinical treatment methods. It contains over 900 medicinal diet recipes, including the ingredients, preparation methods, and effects of each recipe, organized into categories such as soups, dishes, wines, teas, porridge, pastries, pastes, and herbal formulas. The ingredients are easily obtainable, the preparation is simple, the content is practical, and the effects are proven. It is a highly valuable reference book for in-depth learning and flexible application of the Four Huai Medicinal Herbs. Suitable for grassroots medical personnel, students of traditional Chinese medicine schools, and for reading and reference.