Dietary Therapy and Medicinal Cuisine for Obesity

Author: Li Xiuzai
Publisher:
Publish Date: 2004-03-01
Features: This book is a popular science publication written by the author based on years of clinical experience, divided into nine chapters. Chapter 1 and Chapter 2 describe the basic knowledge of obesity and the relationship between lifestyle and obesity. Chapters 3 to 9 are the key sections of the book, introducing natural dietary therapy for obesity, herbal tea and drink therapy, commonly used lipid-lowering and weight-loss Chinese herbal medicines, as well as commonly used medicinal diets for treating obesity complications. For each dietary regulation formula, the book provides detailed information on its ingredients, preparation, usage, efficacy, and indications, guiding obese patients to choose different formulas based on their individual conditions. The content of the book is close to daily life, scientific, practical, easy to understand, and accessible. It can serve as a recovery guide for obese patients, a health care book for middle-aged and elderly people, and can also be used as a reference for specialized physicians.