Liver Nourishing Health Preservation Method

Author: Ma Bianliang
Publisher:
Publish Date: 2001-07-01
Features: This book is one of the series on traditional Chinese medicine for nourishing and maintaining health, providing a detailed introduction to various Chinese medicinal herbs, foods, and formulations for liver health. It includes 39 single herbs and foods, covering their properties, meridian tropism, components, efficacy, and applications. Additionally, there are over 400 types of nourishing soups, medicinal diets, medicinal wines, and herbal formulations for liver health, classified according to TCM syndrome differentiation. The book elaborates on their composition, preparation methods, efficacy, and usage. The content is easy to understand, the methods are simple and practical, and the effects on health maintenance, health care, and disease treatment are proven. It is suitable for the general public, especially those with liver diseases, for reference.