Grain therapy

Author: Yang Songdi
Publisher:
Publish Date: 2001-08-01
Features: This book focuses on introducing the theoretical foundation, mechanism of action, and clinical applications of TCM dietary therapy and medicinal food. It covers the properties, functions, and nutritional content of common grains used in medicinal food, as well as the treatment of common diseases with grains. The book discusses grain-based food recipes for 53 diseases, including internal, gynecological, pediatric, and other conditions, detailing their preparation, functions, indications, and preventive health care methods. It provides a valuable therapeutic prescription and healthful dietary guidance for clinical practice and family use.