Patient's question:
My daughter, who is 7 years old, started saying that she had pain when swallowing, and I noticed that swallowing seemed a bit difficult. At the same time, she now has a high fever that won't go down. Please ask: what dietary precautions should be paid attention to if the child has tonsil inflammation and feels very uncomfortable?Doctor's answer:
During the treatment for tonsillitis, the daily diet should primarily be light. It's recommended to consume more vegetables and fruits, as they are relatively rich in nutrients that can effectively boost the child's immune system. For example, apples, kiwis, and other fruits have properties such as invigorating the Qi, resolving phlegm, moistening the lungs, and generating fluids, which are highly beneficial for the recovery of tonsillitis. Additionally, the diet should focus on easy digestion and swallowing, so it's advisable to consume foods like thin porridge and noodle dishes. The noodles must be cooked to be very soft. Moreover, spicy and irritating foods, such as spicy hot pot and lamb or seafood, which are considered "inducing foods" in traditional Chinese medicine, should be avoided. Lastly, parents should help their children develop good habits, maintain a regular sleep schedule, engage in appropriate exercise, and enhance their immunity, which can significantly reduce the occurrence of the disease.