Patient's question:
I have been a patient with leukoplakia of the vulva for over ten years. I've never been able to resolve this issue, so I've just been putting it off! I've also been taking medicine and other treatments continuously. Today, I wanted to ask the experts what kind of things should be consumed by patients with leukoplakia of the vulva? I don't even know how to take care of myself anymore?Doctor's answer:
Patients with vulvar leukoplakia should consume more foods that can slow down these symptoms. For example, to alleviate pain in vulvar leukoplakia patients, they can eat horseshoe crabs, shrimp, crayfish, scallops, sea cucumbers, tiger fish, beets, mung beans, radishes, and chicken blood. The condition of vulvar leukoplakia is very serious, so it is recommended that patients seek timely treatment and follow the doctor's advice for symptomatic treatment. At the same time, they should pay attention to their own nursing work and maintain a proper diet to avoid worsening the condition.