Patient's question:
I just found out I'm pregnant for two and a half months. The other day, my mom bought two grass carp and stewed them for me to eat. After I ate them, everything was fine, but a few days later, I started experiencing spotting. The hospital did a thorough check and said it might be a miscarriage. Why did the pregnant woman have a miscarriage after eating grass carp?Doctor's answer:
In the early stages of pregnancy, pregnant women should pay attention to getting plenty of rest and maintaining a cheerful mood. Their diet should be balanced, with a focus on consuming foods rich in vitamins and protein. They can eat grass carp appropriately to obtain the protein their body needs, but avoid overconsumption. During the early stages of pregnancy, it is important to take folic acid regularly to prevent the fetus from developing abnormalities again. Pay attention to their diet and avoid eating too many cold, greasy, and spicy foods to prevent interference with the normal growth of the fetus.